The dry vermicelli and rice paper manufacturing project is invested by Green Foods Vietnam Limited Company. The proposed location is at Lot A5-1 of Bong Son Industrial Cluster on an area of 18,000 m2 and the total capital is of VND 15 billion. The project goal is to produce dry vermicelli and rice paper with a capacity of 240 tons/ year for dry vermicelli and 1,200 tons of rice paper per year. The project will be started in quarter 4/2020 and completed and put into operation in quarter 3/2021.

The glutinous rice cake and dipping salt manufacturing project is invested by Navi Foods Co., Ltd. at Lot A5-2 Bong Son Industrial Cluster on 7,945 m2, using a capital is VND 15 billion. The project's objective is to produce rice cake and dipping salt with a capacity of 240 tons /year for rice cakes and 360 tons of salt per year. Project implementation is from quarter 4/2020 to quarter 3/2021.

When these two projects come into operation, they will supply products to meet the market’s demand, creating jobs for workers, contributing to the state budget and the development of traditional local products.