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Prime Minister Pham Minh Chinh visits Binh Dinh's booth introducing Binh Dinh OCOP products

Accordingly, the Department of Industry and Trade requests interested units to work on the following tasks:

The People's Committees of districts, towns and cities shall mobilize and encourage their divisions and departments to mobilize and encourage enterprises which use collective kitchens, restaurants, hotels, supermarkets and distributors under their management to give priority to using and supporting the introduction of agricultural products and OCOP Binh Dinh products into the distribution, display and consumption systems, contributing to promoting the products’ image among a large number of consumers.

Trade associations of Binh Dinh province need to mobilize and encourage production and business enterprises using collective kitchens under their management to prioritize the use of agricultural products and OCOP Binh Dinh products for daily food processing for workers and employees of the units.

Hotels and restaurants in the province join hands to contribute, prioritize the use of agricultural products, OCOP Binh Dinh products in food processing; establishing stalls to display and promote OCOP Binh Dinh products to tourists and consumers inside and outside the province, contributing to promoting the consumption of local agricultural products and OCOP Binh Dinh products.

Supermarkets, distributors of local specialty products shall provide support to bring agricultural products and OCOP Binh Dinh products to the distribution system to display, consume and promote products to a large number of consumers.

In Binh Dinh, upon implementation of the One Commune One Product (OCOP) Program of the Prime Minister, from 2018 to now, 217 products have been certified as OCOP products, of which 6 products have potential to reach 5-star products and recognized as national OCOP products, 34 4-star products, 177 3-star products. In addition, a number of agricultural products such as pigs, cows, chickens, green-skinned pomelos, Hoa Loc mangos, watermelons, coconuts, etc. have become strong agricultural products of the province with large, regular, stable output, basically meeting the quality standards of food hygiene.